RESTAURANT AND CAFÉ SOFTWARE
A venue without order slips, wrong bills or “we're out of coffee”
We build the system for your restaurant or café around how your staff work: tables, kitchen, stock and closing the day in one place. Try the demo with sample data.
- Orders go from the table straight to the kitchen
- The right bill for every table
- Stock and closing the day without a calculator
Tap a table: open an order, bring the bill, mark it paid
SOUND FAMILIAR?
Where time (and money) goes in a venue
- 01
Orders on paper
The waiter writes, the kitchen reads the handwriting, and the wrong dish reaches the table.
- 02
Bills from memory
Who ordered what at table 5? The bill comes out wrong and someone pays too little or too much.
- 03
Stock running out
Coffee, milk or dough run out exactly when the place is full.
- 04
The till at night
The cash doesn't match the sales, and nobody knows where the difference went.
- 05
Shifts and wages
Who worked which shift, how many hours, what they're owed: worked out by hand every month.
- 06
What actually sells?
Without numbers, the menu and prices change on gut feeling, not facts.
WHAT WE CAN BUILD
The parts a venue usually needs
Every venue works differently. We start with the parts that save you the most time and add the rest when you need them.
Orders from the table
Waiters order from a phone or tablet, with the menu and prices in front of them.
Kitchen and bar screen
Orders show up where they're made and are marked “ready” with one tap.
Bill per table
Accurate, and split per person when needed, never worked out from memory.
Menu and prices
Change a price in one place and it applies everywhere, straight away.
Stock
Quantities and a warning when something is running low, before you run out.
Closing the day
Sales, the till and any difference, every evening, on one screen.
Staff, shifts and wages
A PIN for each person, work shifts, and wages worked out for you.
Reports
What sells most, at which hours and days, and what you make each month.
Alongside the fiscal till
The system works alongside your fiscal till; fiscal receipts come from the till.
CALCULATOR
How much time does paperwork eat each month?
Pick your type of business, adjust the numbers to match your day, and see how many hours go into notebooks, wages and invoices.
My business
TOTAL75 hours a monthHow it's worked out
- 26 working days a month, 8 hours a day
- 30 minutes a month for each person's wage
- 10 minutes per invoice
- 2 minutes per question or call
This is the time paperwork takes today, not a promise of savings. A system cuts a lot of it, but exactly how much depends on your business.
BILL #0001 · PAPERWORK
- Orders in the notebook52 h
- Wages by hand4 h
- Invoices one by one1.7 h
- Questions and calls17.3 h
≈ 9.4 working days a month
≈ €263 a month · €3,150 a year
Send it on WhatsAppROUGH ESTIMATE · NOT A QUOTE
HOW WE WORK
From a coffee with us to the system in your venue
- 01
A visit
We come by in the quiet hours and see how an order moves from table to kitchen.
- 02
The first version
We start with orders and bills, the part every table touches.
- 03
A week in service
Your staff use it on real shifts. We fix whatever slows them down.
- 04
Add the rest
Stock, closing the day, shifts and reports, step by step.
QUESTIONS
What people ask us most
Have you already built a restaurant system?
The demo above shows how it could look. We build the system for your venue, with the same approach as the systems we have in use for other businesses, like Pristine Laundry Care.
What devices do we need?
The phones or tablets you already have are enough; it opens in the browser. For the kitchen, one tablet or screen does it.
Does it replace the fiscal till?
No. It works alongside the fiscal till; fiscal receipts come from the till.
Is it hard for waiters?
No. We make it in Albanian, with few taps per order, and try it with your staff before it goes live.
How much does it cost?
It depends on the parts you need. After the visit we give you a clear quote, before we start.
What if I have more than one venue?
We can build it so you see all your venues in one place, each with its own staff and stock.
CONTACT
Ready to take the paper out of your venue?
Tell us how your venue works. We'll come by, watch a shift, and tell you honestly what would help.